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Creamy Arborio rice simmered with rich tomato sauce, melted mozzarella, and savory pepperoni. All the irresistible flavors of your favorite pizza, transformed into a comforting, cheesy risotto. A fun and satisfying twist on a classic Italian dish.
Prepare Broth and Crispy Pepperoni
Sauté Aromatics
Toast Rice and Deglaze
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Creamy Arborio rice simmered with rich tomato sauce, melted mozzarella, and savory pepperoni. All the irresistible flavors of your favorite pizza, transformed into a comforting, cheesy risotto. A fun and satisfying twist on a classic Italian dish.
This american recipe takes 40 minutes to prepare and yields 4 servings. At 769.98 calories per serving with 26.41g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Cook the Risotto
Incorporate Final Flavors
Finish with 'Mantecatura'
Serve Immediately
Omit the pepperoni and use vegetable broth instead of chicken broth. Add sautéed mushrooms, bell peppers, or black olives for a 'veggie supreme' version.
Increase the red pepper flakes to 1/2 teaspoon or more. You can also use a spicy Italian sausage instead of pepperoni.
In addition to pepperoni, add cooked and crumbled Italian sausage or small pieces of cooked bacon when you add the final flavors.
Swap the mozzarella for provolone or fontina for a different flavor profile. A dollop of ricotta on top when serving adds extra creaminess.
The Arborio rice provides complex carbohydrates, which are the body's primary source of energy, making this a hearty and satisfying meal.
The crushed tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
With both Parmesan and mozzarella cheese, this dish provides a good amount of calcium, which is essential for strong bones and teeth.
One serving of Pizza Risotto contains approximately 770-800 calories. This is an estimate and can vary based on the specific ingredients used, such as the fat content of the pepperoni and cheese.
Pizza Risotto is a rich and indulgent comfort food. While it contains beneficial nutrients like lycopene from tomatoes and calcium from cheese, it is also high in calories, saturated fat, and sodium from the pepperoni, butter, and cheese. It's best enjoyed in moderation as part of a balanced diet.
Absolutely! To make it vegetarian, simply omit the pepperoni and use a high-quality vegetable broth. You can add sautéed mushrooms, roasted red peppers, or spinach for extra flavor and nutrients.
Arborio rice is the most common and recommended choice for risotto due to its high starch content, which creates the classic creamy texture. Carnaroli is another excellent option, often preferred by chefs for being more forgiving and producing a very creamy result.
Risotto is notoriously best when served immediately. It tends to thicken and become starchy as it cools. If you must make it ahead, you can cook it until it's about 75% done, spread it on a baking sheet to cool quickly, and then finish the cooking process with the remaining broth just before serving.
Yes. The wine adds a layer of acidity and complexity. If you prefer not to use it, you can substitute it with an equal amount of chicken or vegetable broth with a teaspoon of lemon juice or white wine vinegar mixed in to replicate the acidity.