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A golden-baked crust wrapped around layers of spicy pepperoni, provolone, and gooey mozzarella. This easy stromboli is the ultimate party food or a fun family dinner, ready in under an hour.
Prepare Oven and Dough
Layer the Fillings
Roll and Seal the Stromboli
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A golden-baked crust wrapped around layers of spicy pepperoni, provolone, and gooey mozzarella. This easy stromboli is the ultimate party food or a fun family dinner, ready in under an hour.
This italian_american recipe takes 45 minutes to prepare and yields 4 servings. At 757.41 calories per serving with 40.02g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack or appetizer.
Prepare for Baking
Bake to Perfection
Rest and Serve
Replace the pepperoni with sautéed vegetables like mushrooms, bell peppers, onions, and well-drained spinach. Add a layer of ricotta for extra creaminess.
In addition to pepperoni, add layers of cooked and crumbled Italian sausage, crispy bacon, or thinly sliced ham.
Sprinkle a generous pinch of red pepper flakes over the cheese layers or add a layer of spicy salami or hot giardiniera for extra heat.
Use cooked, shredded chicken, crumbled bacon, and shredded cheddar cheese. Drizzle with ranch dressing before rolling and serve with extra ranch for dipping.
The combination of pepperoni and cheese provides a significant amount of protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Mozzarella, provolone, and parmesan cheeses are excellent sources of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
The carbohydrates from the pizza dough serve as a primary source of energy, fueling your body and brain for daily activities.
Pepperoni Stromboli is an indulgent dish that is high in calories, saturated fat, and sodium due to the cheese and processed meat. It is best enjoyed in moderation as a treat within a balanced diet.
A single serving, which is about two slices, contains approximately 600-750 calories. The exact number can vary based on the specific brands of dough, cheese, and pepperoni used.
The main differences are in shape and serving. A stromboli is rolled into a log, baked, and then sliced to be shared. A calzone is folded into a half-moon shape, sealed, and is typically a single, individual serving.
Yes. You can assemble the stromboli, wrap it tightly in plastic wrap without the egg wash, and refrigerate for up to 24 hours. Apply the egg wash and cut the vents just before baking. You may need to add a few extra minutes to the baking time.
A soggy bottom is usually caused by using high-moisture ingredients. Ensure you use low-moisture mozzarella and pat any other fillings dry. Also, make sure the seam is on the bottom to provide a sturdy base.
Yes, it freezes well. You can freeze it either unbaked or baked. For unbaked, wrap tightly and freeze for up to 3 months; thaw in the fridge before baking. For baked, let it cool completely, slice, wrap, and freeze. Reheat slices in the oven or air fryer.