vinegar
Also known as: spirit vinegar, distilled vinegar, distilled white vinegar
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Also known as: spirit vinegar, distilled vinegar, distilled white vinegar
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A crisp, tangy, and refreshing cucumber salad tossed in a simple rice vinegar dressing. It's a perfect light side dish that comes together in minutes and complements any meal.
A crisp and refreshing green salad featuring a vibrant mix of low-potassium vegetables. The simple, homemade vinaigrette is completely salt-free, getting its zesty flavor from tangy vinegar and herbs.
A crisp, tangy, and light coleslaw made without mayonnaise. Shredded cabbage, carrots, and red onion are tossed in a simple vinegar dressing for a refreshing side dish that's ready in minutes.
A crisp and refreshing relish made with diced cucumbers, tomatoes, and red onion, tossed in a tangy vinegar dressing. It's a perfect no-salt topping for grilled meats or salads, ready in minutes.
A warm, comforting bowl of lentil soup, simmered slowly with a classic mirepoix of carrots, celery, and onions. Aromatic herbs and a splash of vinegar create a rich, satisfying flavor without any added salt.
White vinegar has an almost indefinite shelf life due to its high acidity, which acts as a natural preservative.
No, white vinegar is shelf-stable and can be stored at room temperature in a pantry.
Lemon juice, lime juice, or apple cider vinegar are the best substitutes, though they may slightly alter the flavor profile.
Yes, distilled white vinegar is generally considered gluten-free as the distillation process removes gluten proteins.
Yes, its high acidity makes it an excellent natural cleaner for removing mineral deposits and grease.
Look for 'distilled' white vinegar that is clear and free of any sediment or cloudiness.
Yes, it can be frozen, but it is unnecessary for preservation and may cause the container to expand and crack.
It is commonly used in salad dressings, marinades, pickling brines, and to activate baking soda in vegan baking.
vinegar is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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