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A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
Combine the vegetables
Dress the slaw
Serve immediately
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A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
This tex_mex recipe takes 10 minutes to prepare and yields 4 servings. At 13.61 calories per serving with 0.75g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Add shredded carrots and thinly sliced radishes for extra vitamins, fiber, and color. Use a low-sodium salt substitute if needed.
Use a bag of pre-shredded coleslaw mix instead of shredding your own cabbage and lettuce to make this in under a minute.
Add 1 teaspoon of sugar or a drizzle of honey to the dressing to balance the tanginess of the vinegar, making it more appealing to kids.
Cabbage is an excellent source of Vitamin C, an antioxidant that supports a healthy immune system.
Both cabbage and lettuce provide dietary fiber, which is essential for good digestion and gut health.
This slaw is very low in calories and fat, making it a great choice for weight management and healthy eating.
Yes, this slaw is very healthy. It's low in calories and fat, and packed with fiber and vitamins from the fresh cabbage and lettuce. The vinegar dressing is a much lighter alternative to creamy, mayonnaise-based slaws.
A one-cup serving of this Simple Cabbage Slaw contains approximately 25-35 calories, making it a very light and diet-friendly side dish or topping.
It's best served fresh for maximum crunch. If you need to prep ahead, you can shred the vegetables and store them in an airtight container in the fridge. Add the dressing just before serving.
This slaw is incredibly versatile. It's fantastic on fish tacos, pulled pork sandwiches, burgers, and as a side for grilled chicken or barbecue.