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A refreshing homemade version of the popular hard iced tea. This boozy beverage combines strong black tea, tangy lemon, and smooth vodka for the perfect summer cooler. Easy to make by the pitcher and perfect for gatherings.
For 4 servings
Brew and Chill the Tea
Prepare the Simple Syrup
Mix the Hard Iced Tea
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A refreshing homemade version of the popular hard iced tea. This boozy beverage combines strong black tea, tangy lemon, and smooth vodka for the perfect summer cooler. Easy to make by the pitcher and perfect for gatherings.
This american recipe takes 75 minutes to prepare and yields 4 servings. At 252.64 calories per serving with 1.04g of protein, it's a beginner-friendly recipe perfect for beverage.
Serve and Garnish
To make a virgin iced tea, simply omit the vodka and replace it with an equal amount of cold water or sparkling water for a fizzy treat.
Experiment with different spirits. White rum, bourbon, or even a floral gin can create unique and delicious flavor profiles.
Muddle fresh berries like raspberries or blackberries, or sliced peaches at the bottom of the pitcher before adding the other ingredients for a fruity twist.
Infuse the simple syrup with herbs. Add a sprig of rosemary, thyme, or a few basil leaves while the syrup is cooling, then strain before using.
Black tea is rich in flavonoids, a type of antioxidant that may help reduce the risk of chronic diseases by combating cellular damage from free radicals.
Freshly squeezed lemon juice is an excellent source of Vitamin C, an essential nutrient that supports the immune system and promotes healthy skin.
Each 1.5 cup serving contains approximately 220-250 calories, primarily from the vodka and sugar. The exact count can vary based on the proof of the vodka and any variations.
As an alcoholic beverage with added sugar, it should be considered an occasional treat. While black tea and lemon juice offer some benefits like antioxidants and Vitamin C, it's best consumed in moderation. To reduce sugar, you can use less simple syrup or a sugar substitute.
Absolutely! To make a delicious and refreshing iced tea, simply omit the vodka. You can replace it with an equal amount of cold water or top it off with sparkling water for some fizz.
You can store the mixed tea (without ice) in a sealed pitcher in the refrigerator for up to 3 days. The flavor is best within the first 48 hours.
Yes, feel free to experiment! Green tea will give a lighter, more grassy flavor, while a fruity herbal tea like hibiscus or peach could also be delicious. Adjust steeping times accordingly.
Yes, you can. Use approximately 1 tablespoon of loose-leaf black tea in place of the 5 tea bags. Steep using a tea infuser or strain the leaves out before chilling.