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A refreshing, zesty cocktail made with vodka, spicy ginger beer, and a splash of lime juice. Traditionally served in a copper mug, it's a simple yet classic drink perfect for any occasion.
For 1 servings
Fill a copper mug or a highball glass to the brim with ice cubes. This is key to keeping the drink ice-cold.
Pour 60 ml of chilled vodka over the ice.
Squeeze in 15 ml of fresh lime juice directly into the mug.
Slowly top with 120 ml of chilled, spicy ginger beer. Pouring slowly helps preserve the carbonation.
Gently stir the mixture once or twice with a bar spoon just to combine. Do not over-mix, as this will flatten the ginger beer.
Garnish with a fresh lime wedge and an optional sprig of mint. Serve immediately and enjoy.
This recipe goes great with these complete meals
A refreshing, zesty cocktail made with vodka, spicy ginger beer, and a splash of lime juice. Traditionally served in a copper mug, it's a simple yet classic drink perfect for any occasion.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 190.39 calories per serving with 0.18g of protein, it's a beginner-friendly recipe perfect for beverage.
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Substitute tequila for vodka for a south-of-the-border twist.
Use bourbon instead of vodka for a warmer, richer flavor profile.
Swap the vodka for gin to create a more botanical and aromatic version.
Muddle 2-3 thin slices of jalapeño in the bottom of the mug before adding ice for a fiery kick.
Muddle a few fresh berries (like raspberries or blackberries) or a chunk of pineapple in the mug before building the drink.
Ginger beer, made from real ginger root, is traditionally known to help soothe the stomach and aid in digestion, which can help settle an upset stomach.
The freshly squeezed lime juice provides a good dose of Vitamin C, a powerful antioxidant that helps support the immune system and protect cells from damage.
The tradition started as a marketing tactic in the 1940s, but it serves a practical purpose. Copper is an excellent thermal conductor, so the mug quickly takes on the icy temperature of the drink, keeping it colder for longer and enhancing the sensory experience.
You can, but it will significantly change the drink. Ginger beer is brewed and fermented, giving it a much spicier and more robust ginger flavor. Ginger ale is a carbonated soft drink that is much sweeter and milder. For an authentic Moscow Mule, ginger beer is essential.
As an alcoholic beverage, a Moscow Mule should be consumed in moderation. It contains calories from both the alcohol and the sugar in the ginger beer. It is not considered a health drink. However, using fresh lime and real ginger beer provides minor benefits from Vitamin C and ginger's digestive properties.
A standard Moscow Mule contains approximately 180-200 calories, depending on the proof of the vodka and the sugar content of the ginger beer. Using a diet or zero-sugar ginger beer can reduce the calorie count.
A clean, smooth, and relatively neutral vodka works best, as it allows the spicy ginger and tart lime to shine. You don't need a top-shelf sipping vodka, but avoid harsh, low-quality options. Brands like Tito's, Ketel One, or Stolichnaya are popular choices.
Absolutely! To make a Virgin Moscow Mule, simply omit the vodka. You can top the lime juice and ginger beer with a splash of club soda or sparkling water to add a bit more complexity. It's a delicious and refreshing mocktail.
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