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A perfectly balanced sweet and tart alcoholic beverage, this homemade hard lemonade is the ultimate refresher for summer gatherings. Made with fresh lemon juice, a simple sugar syrup, and smooth vodka, it's a crowd-pleasing cocktail that's incredibly easy to make.
For 6 servings
Prepare the Simple Syrup
Juice the Lemons
Mix the Hard Lemonade
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A perfectly balanced sweet and tart alcoholic beverage, this homemade hard lemonade is the ultimate refresher for summer gatherings. Made with fresh lemon juice, a simple sugar syrup, and smooth vodka, it's a crowd-pleasing cocktail that's incredibly easy to make.
This american recipe takes 15 minutes to prepare and yields 6 servings. At 273.34 calories per serving with 0.29g of protein, it's a beginner-friendly recipe perfect for beverage.
Chill and Serve
Replace 2 cups of the cold water with 2 cups of chilled club soda or sparkling water. Add it just before serving to maintain the fizz.
Add 1/4 cup of cranberry juice, raspberry puree, or grenadine to the pitcher for a beautiful pink hue and a fruity flavor note.
This recipe works well with other clear spirits. Try using gin for a botanical twist or white rum for a slightly sweeter, Caribbean-inspired version.
Infuse your simple syrup with herbs like rosemary, thyme, or lavender. Simply add a few sprigs to the saucepan while the syrup is warming up, then strain them out before cooling.
Made with fresh lemon juice, this beverage provides a good dose of Vitamin C, an antioxidant that helps support the immune system and skin health.
The primary ingredients are water and lemon juice, which contribute to your daily fluid intake. However, remember that alcohol has a diuretic effect, so it's important to drink responsibly.
One serving of this hard lemonade contains approximately 220-250 calories, primarily from the sugar and vodka.
Hard lemonade is an alcoholic beverage and should be consumed in moderation. While it contains Vitamin C from fresh lemons, the high sugar and alcohol content mean it is not considered a health drink. It's best enjoyed as an occasional treat.
Absolutely! To make a delicious classic lemonade, simply omit the vodka. You may want to add an extra cup of cold water to balance the sweetness.
You can store leftovers in a sealed container or covered pitcher in the refrigerator for up to 3 days. The flavor may mellow slightly over time.
Yes, you can make the simple syrup with a 1:1 sugar substitute like erythritol or stevia. Follow the package instructions for the correct measurement conversion.
Yes, to make a frozen hard lemonade, blend all the ingredients (except the garnish) with 3-4 cups of ice until you reach a slushy consistency. You may need a high-powered blender for the best results.