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A rich and creamy tomato sauce with a subtle kick from vodka, tossed with perfectly cooked penne. This classic Italian-American comfort dish is surprisingly easy to make and ready in under 30 minutes.
Cook the Pasta
Sauté Aromatics
Build the Sauce Base
Velvety, slow-cooked polenta forms a perfect base for earthy mushrooms sautéed with garlic and fresh herbs. A comforting and savory Italian-American classic, made heart-healthy with minimal sodium.
A vibrant and flavorful pasta dish where spaghetti and fresh vegetables cook together in one pot. This low-sodium version is perfect for a quick, healthy weeknight dinner, ready in under 30 minutes.
A rich and satisfying pasta dish featuring tender mushrooms in a velvety, garlic-infused cream sauce. Made completely without salt, this recipe relies on fresh herbs and black pepper for a surprisingly flavorful meal.
Enjoy a guilt-free creamy pasta dish! This recipe uses deeply browned mushrooms and a touch of low-fat milk to create a silky, savory sauce without the heavy cream or high sodium. It's a comforting weeknight dinner ready in under 30 minutes.
A rich and creamy tomato sauce with a subtle kick from vodka, tossed with perfectly cooked penne. This classic Italian-American comfort dish is surprisingly easy to make and ready in under 30 minutes.
This italian_american recipe takes 30 minutes to prepare and yields 4 servings. At 623.06 calories per serving with 15.33g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Simmer the Sauce
Finish and Combine
Add 1/2 lb of cooked Italian sausage, pancetta, or grilled chicken to the sauce for a heartier meal.
Incorporate 8 oz of sautéed mushrooms, a few handfuls of fresh spinach, or roasted red peppers into the sauce along with the aromatics.
Increase the red pepper flakes to 1 teaspoon or add a finely chopped Calabrian chili for more intense heat.
Substitute the heavy cream with an equal amount of full-fat coconut cream or a cashew-based cream. Use a vegan parmesan alternative to finish.
Tomatoes are a primary source of lycopene, a powerful antioxidant linked to reducing the risk of certain chronic diseases and protecting cells from damage.
Pasta provides complex carbohydrates, which are the body's main source of fuel, offering sustained energy for daily activities.
Parmesan cheese and heavy cream contribute calcium, which is essential for building and maintaining strong bones and teeth.
Yes, while vodka adds a unique sharp flavor that balances the richness, you can omit it. Replace it with an equal amount of water or vegetable broth mixed with a squeeze of lemon juice to deglaze the pan. The flavor will be slightly different but still delicious.
No. The vodka is simmered long enough for the alcohol content to cook off, leaving behind only a subtle complexity and a slight peppery sharpness that enhances the tomato flavor.
Penne alla Vodka is a rich and indulgent dish, high in carbohydrates and fats from the pasta, cream, and cheese. It's best enjoyed in moderation as part of a balanced diet. You can make it slightly lighter by using half-and-half instead of heavy cream, but this will affect the classic creamy texture.
A typical serving of this Penne alla Vodka contains approximately 750-850 calories, depending on the specific ingredients used, such as the fat content of the cream and the amount of cheese.
Absolutely! While penne is classic, this sauce works beautifully with other tube-shaped pasta like rigatoni or ziti, which are great for catching the creamy sauce. You can also use shells or fusilli.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk, cream, or water to loosen the sauce as it tends to thicken when chilled.