Vegetable
Browse 636 vegetable ingredients with nutrition facts, health benefits, and recipe ideas.
AllBeverage (46)Condiment (103)Dairy (182)Egg (18)Fat (1)Fruit (209)Grain (381)Herb (9)Legume (75)Meat (347)Nut Seed (98)Nuts Seeds (39)Oil (55)Other (1153)Poultry (75)
Showing 12 of 636 ingredients (page 27)
Vegetable
whole kernel corn
86 cal
44 recipes
Vegetable
yellow cucumber
15 cal
2 recipes
Vegetable
yellow onion
40 cal
15 recipes
Vegetable
yellow onions
40 cal
11 recipes
Vegetable
yellow pumpkin
26 cal
40 recipes
Vegetable
yellow split peas
343 cal
2 recipes
Understanding Ingredient Nutrition
Our ingredient database provides comprehensive nutrition information to help you make informed choices about the foods you eat. Each ingredient includes calorie counts, macronutrients (protein, carbs, fat, fiber), and key micronutrients like vitamins and minerals.
Nutrition Facts
Detailed macronutrient and micronutrient information per 100g serving, sourced from reliable nutrition databases.
Health Benefits
Learn about the health benefits of each ingredient, from antioxidant properties to support for various body systems.
Cooking Tips
Expert tips on storage, preparation, and cooking methods to get the most out of every ingredient.
