

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Homestyle akki roti with tangy brinjal gojju and a protein-packed egg omelette – a simple, delicious comfort!

A savory, gluten-free flatbread from Karnataka made with rice flour, fresh dill, and onions. These soft yet crispy rotis are perfect for a wholesome breakfast or light lunch, often served with coconut chutney.
Serving size: 2 rotis

A classic Karnataka-style sweet, sour, and spicy curry featuring tender eggplant simmered in a tamarind and jaggery base with freshly ground spices. This tangy and aromatic side dish, known as 'Badanekayi Gojju', pairs perfectly with rice, rotis, or dosas.

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette


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Homestyle akki roti with tangy brinjal gojju and a protein-packed egg omelette – a simple, delicious comfort!
This udupi dish is perfect for lunch. With 922.46 calories and 25.96g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the Dough (5-7 minutes)
Shape the Rotis (10 minutes)
Cook the Rotis (15-20 minutes)
Serve Immediately
Serving size: 1 cup
Preparation (15 mins)
Roast & Grind Masala (8 mins)
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Sauté Brinjal (8 mins)
Prepare Gojju Base (10 mins)
Combine & Simmer (4 mins)
Fold and Finish
Serve and Repeat