

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Perfectly spiced Methi Aloo & fiber-rich Juar Jo Dodo with refreshing Chaas - a homestyle delight!

A comforting North Indian stir-fry combining tender potatoes and slightly bitter fenugreek leaves. This simple, everyday dish is packed with flavor from garlic and spices, and comes together in under 30 minutes. Perfect with hot rotis.
Serving size: 1 cup

A rustic and wholesome Sindhi flatbread made from sorghum flour. Flavored with onions, green chilies, and cilantro, this gluten-free bread is traditionally patted by hand and cooked on a griddle until crisp on the outside and soft inside.
Serving size: 2 dodo

A refreshing and savory yogurt-based drink, spiced with roasted cumin, fresh herbs, and a hint of ginger. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.
Serving size: 1 cup


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Perfectly spiced Methi Aloo & fiber-rich Juar Jo Dodo with refreshing Chaas - a homestyle delight!
This sindhi dish is perfect for dinner. With 679.91 calories and 17.3g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Vegetables (15 mins)
Temper Spices & Cook Potatoes (12-15 mins)
Add Fenugreek & Finish (5-7 mins)
Serve
Prepare the Dough (15 mins)
Shape the Dodos (5 mins)
Cook the Dodos (20 mins)
Blend the Chaas Base
Prepare the Tempering (Tadka - Optional)
Combine and Chill
Serve Immediately
Serve