

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Crispy Aloo Tikki with tangy tamarind chutney & cool curd. A comfort food that's kid-approved!

Crispy golden potato patties, a beloved Indian street food classic. These savory tikkis are spiced with fragrant herbs and spices, making for a perfect snack or appetizer when served with tangy chutneys.
Serving size: 1 serving

Creamy, tangy, and light homemade curd (dahi), a staple in every Indian household. This simple recipe uses just two ingredients to create a probiotic-rich food perfect for raita, lassi, or enjoying on its own. Note that this recipe requires 6-12 hours of inactive time for fermentation.

A classic Indian condiment balancing sweet, sour, and tangy notes perfectly. Made from tamarind pulp, jaggery, and spices, this chutney is the soul of chaat and the perfect dip for samosas and pakoras.

Crispy, golden strands of savory chickpea flour noodles, perfect for snacking on their own or for adding a delightful crunch to chaat dishes. This classic Indian namkeen is a festival favorite and surprisingly easy to make at home.
Serving size: 1 serving


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Crispy Aloo Tikki with tangy tamarind chutney & cool curd. A comfort food that's kid-approved!
This sindhi dish is perfect for snack. With 590.38 calories and 18.81g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Potatoes
Prepare the Binding Agent
Create the Tikki Mixture
Shape the Patties
Shallow Fry the Tikkis
Drain and Serve
Serving size: 1 serving
Boil the Milk
Cool to Lukewarm Temperature
Inoculate with Starter
Ferment and Set the Curd
Chill and Serve
Serving size: 1 serving
Soak the Tamarind
Extract the Tamarind Pulp
Dissolve the Jaggery
Prepare the Dough
Set Up the Sev Maker
Heat Oil for Frying
Fry the Sev
Drain and Cool
Store
Add Spices and Simmer
Cool and Store