

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Tangy, aromatic Anda Kali Mirch with flaky Ulte Tawe ka Paratha - a protein-packed homestyle treat!

A fragrant and bold egg curry where hard-boiled eggs are simmered in a rich, creamy gravy dominated by freshly ground black pepper. This North Indian dish offers a unique spicy kick without much chili heat.
Serving size: 1.25 cup(1 cup curry with 2 hard-boiled eggs)

A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.
Serving size: 2 parathas


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Tangy, aromatic Anda Kali Mirch with flaky Ulte Tawe ka Paratha - a protein-packed homestyle treat!
This awadhi dish is perfect for dinner. With 623.6600000000001 calories and 23.27g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté Aromatics and Build the Base
Cook the Masala
Incorporate Yogurt and Black Pepper
Simmer the Curry
Finish and Garnish
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Tawa and Salt Water (5 minutes)
Roll the Parathas (5 minutes)
Cook the Paratha (2-3 minutes per paratha)
Finish and Serve