

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
Loading...
Crispy Arbi kebabs with flaky Warqi Paratha & tangy Imli chutney. An energy-giving, aromatic delight!

Crispy on the outside and soft on the inside, these savory taro root patties are a delightful snack. Spiced with classic Indian masalas, they're perfect with a side of mint chutney.
Serving size: 3 kebabs

Experience the magic of Mughlai cuisine with this incredibly flaky, multi-layered flatbread. Each bite reveals delicate, paper-thin layers crisped to perfection with ghee. A true showstopper for any meal.
Serving size: 2 parathas

The perfect balance of sweet, sour, and tangy flavors in one classic Indian condiment. This tamarind and date chutney is an essential companion for chaat, samosas, and pakoras, bringing every snack to life.


Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!


Melt-in-mouth Nalli Gosht with delicate Rumali Roti – a truly aromatic and soul-satisfying feast!


Rich, aromatic Nihari with crispy Paratha - a protein-packed, soul-satisfying comfort food!


Aromatic Dum ka Keema with soft Sheermal - a protein-packed, soul-satisfying homestyle delight.


Melt-in-mouth Nalli Gosht with soft Sheermal - rich, aromatic comfort food that truly satisfies.


Creamy Egg Korma, rich Dal Sultani, and crispy Paratha - a protein-packed, homestyle feast!
Crispy Arbi kebabs with flaky Warqi Paratha & tangy Imli chutney. An energy-giving, aromatic delight!
This awadhi dish is perfect for dinner. With 905.84 calories and 11.41g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Arbi
Prepare the Kebab Mixture
Shape and Fry the Kebabs
Serve
Prepare the Dough
Create the Layering Paste (Satha)
Layer and Coil the Dough
Roll and Cook the Parathas
Serve
Serving size: 2 tbsp
Soak Tamarind and Dates
Extract the Pulp
Cook the Chutney Base
Add Spices and Simmer
Cool and Store