Name: Puran Poli
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 6 servings
Cuisine: maharashtrian
Ingredients: 1.5 cup Chana Dal; 1.5 cup Jaggery (grated or powdered); 3 cup Water (for pressure cooking dal); 1 tsp Cardamom Powder; 1 pinch Nutmeg Powder; 0.5 tsp Dry Ginger Powder; 2 cup Atta; 0.5 cup Maida; 1 pinch Turmeric Powder; 0.5 tsp Salt; 0.5 cup Ghee (divided for filling, dough, and cooking); 0.25 cup Rice Flour (for dusting)