
Beef Pasties
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
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Crispy, flaky beer-battered fish fry with tangy slaw and rye bread – a classic comfort food feast!

Crispy, golden-brown cod fillets coated in a light and airy beer batter. This classic pub favorite is surprisingly easy to make at home and perfect for a Friday night dinner with a side of tartar sauce and fries.
Serving size: 1 fillet

A classic Jewish deli-style rye bread with a chewy crust, soft crumb, and the unmistakable aroma of caraway seeds. Perfect for sandwiches or toasted with butter. This homemade loaf brings authentic deli flavor right to your kitchen.

A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
Serving size: 1 cup

Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!


Creamy mac & cheese with melt-in-mouth smoked pork. Pure comfort food to energize your evening!

Creamy peanut butter balls dipped in chocolate. These melt-in-your-mouth Buckeye Candies are the perfect sweet treat!


Tender pork roast with wholesome roasted root vegetables and rich pan gravy. A savory, energy-giving comfort meal!


Crispy beer-battered fish fry with golden fries and creamy coleslaw. A classic, feel-good meal that's always a hit!


Warm, creamy mushroom soup with crispy crackers - a gut-friendly, soul-satisfying bowl, perfect for a cozy lunch.
Crispy, flaky beer-battered fish fry with tangy slaw and rye bread – a classic comfort food feast!
This midwest dish is perfect for dinner. With 1359.55 calories and 41.22g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Fish and Dry Ingredients
Make the Beer Batter
Heat the Frying Oil
Dredge and Batter the Fish
Fry the Fish
Drain and Serve
Serving size: 1 slice
Activate the Yeast (5-10 minutes)
Mix the Dough (5 minutes)
Knead the Dough (8-10 minutes)
First Rise (60-90 minutes)
Shape and Second Rise (45-60 minutes)
Preheat Oven and Prepare for Baking (15 minutes)
Bake the Bread (30-35 minutes)
Cool Completely (2 hours)
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
Serve