

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Melt-in-mouth boiled lobster & steamed clams with rich butter. A protein-packed, soul-satisfying feast!

A quintessential New England summer feast! Live lobsters are boiled to tender perfection in a simple, aromatic broth. Served with rich melted butter and fresh lemon wedges, this dish is a true celebration of coastal flavors.
Serving size: 1 serving

A classic New England staple, drawn butter is simply clarified butter served warm as a rich, nutty dipping sauce. Perfect for steamed lobster, crab legs, shrimp, and even artichokes, this recipe gently separates the pure butterfat from the milk solids for an intensely flavorful and silky-smooth result.
Serving size: 1 serving

Fresh littleneck clams steamed in a fragrant broth of white wine, garlic, and butter. This classic seaside dish is incredibly easy to make and perfect for serving with crusty bread to soak up every last drop. Ready in under 30 minutes!


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Melt-in-mouth boiled lobster & steamed clams with rich butter. A protein-packed, soul-satisfying feast!
This new_england dish is perfect for dinner. With 1668.0099999999998 calories and 129.84g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Aromatic Broth
Cook the Lobsters
Prepare for Serving
Drain and Serve
Melt the Butter
Separate the Layers
Skim the Foam
Pour and Serve
Serving size: 1 serving
Purge and Clean the Clams
Sauté the Aromatics
Deglaze and Steam the Clams
Finish and Serve