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Fresh littleneck clams steamed in a fragrant broth of white wine, garlic, and butter. This classic seaside dish is incredibly easy to make and perfect for serving with crusty bread to soak up every last drop. Ready in under 30 minutes!
Purge and Clean the Clams
Sauté the Aromatics
Deglaze and Steam the Clams
Tender, briny clams steamed in a fragrant broth of white wine, garlic, and butter. This classic New England dish is perfect for sharing and ready in under 30 minutes. Don't forget the crusty bread for dipping!
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Fresh littleneck clams steamed in a fragrant broth of white wine, garlic, and butter. This classic seaside dish is incredibly easy to make and perfect for serving with crusty bread to soak up every last drop. Ready in under 30 minutes!
This new_england recipe takes 25 minutes to prepare and yields 4 servings. At 424.02 calories per serving with 34.09g of protein, it's a beginner-friendly recipe perfect for appetizer or lunch or dinner.
Finish and Serve
Add a thinly sliced jalapeño or a pinch more red pepper flakes along with the garlic for extra heat.
Add 1 cup of halved cherry tomatoes or 1/2 cup of diced canned tomatoes to the pot along with the white wine for a touch of acidity and color.
Incorporate other fresh herbs like thyme or tarragon. Add a sprig of thyme with the garlic and stir in chopped tarragon with the parsley.
For a heartier dish, brown some crumbled chorizo or Italian sausage in the pot before adding the garlic, then proceed with the recipe.
Clams are packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and keeping you feeling full.
This dish provides a significant amount of iron, a mineral crucial for forming hemoglobin, which transports oxygen in the blood, thus helping to prevent anemia and boost energy levels.
Clams are one of the best natural sources of Vitamin B12, which is vital for maintaining healthy nerve cells and supporting cognitive function.
The omega-3 fatty acids found in clams, combined with the monounsaturated fats from olive oil, can help reduce inflammation and support overall cardiovascular health.
A typical serving of this dish contains approximately 250-350 calories, primarily from the clams, butter, and oil. It's a relatively low-calorie yet satisfying appetizer or light meal.
Yes, steamed clams are very healthy. They are an excellent source of lean protein, low in fat, and packed with essential minerals like iron, selenium, and vitamin B12. The garlic and olive oil also provide heart-healthy benefits.
Littleneck clams are the most popular choice due to their tender texture and sweet, briny flavor. Manila clams and Cherrystones are also excellent options for steaming.
Clams that do not open after being steamed were likely not alive before cooking. It is a critical food safety measure to discard any unopened clams.
Absolutely. Dry vermouth is a fantastic substitute. For a non-alcoholic version, you can use chicken or vegetable broth with a squeeze of fresh lemon juice for acidity.
It's best to eat steamed clams immediately. If you have leftovers, remove the clam meat from the shells and store it in the broth in an airtight container in the refrigerator for up to one day.