
Beef Pasties
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
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Perfectly baked ham with creamy, cheesy potatoes au gratin and sweet glazed carrots. A classic comfort food feast!

A show-stopping centerpiece for any holiday meal. This juicy, spiral-cut ham is baked to perfection with a sweet and tangy brown sugar glaze that caramelizes into an irresistible crust.
Serving size: 1 slice

Thinly sliced potatoes baked in a rich, creamy Gruyère cheese sauce until tender and bubbly. This decadent and comforting classic French side dish is perfect for holidays or any special meal.
Serving size: 1 slice

Tender-crisp carrots are gently simmered and then tossed in a sweet and savory brown sugar-butter glaze. This classic American side dish is incredibly simple to make, perfect for holiday feasts or elevating a simple weeknight meal. Ready in under 30 minutes.
Serving size: 0.75 cup

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Perfectly baked ham with creamy, cheesy potatoes au gratin and sweet glazed carrots. A classic comfort food feast!
This midwest dish is perfect for dinner. With 1374.4399999999998 calories and 83.72999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Ham and Oven
Initial Baking
Prepare the Glaze
Glaze the Ham
Finish Baking and Caramelize
Rest and Serve
Preheat oven to 400°F (200°C). Generously butter a 9x13 inch (or 3-quart) baking dish with 1 tablespoon of the butter. Set aside.
In a medium saucepan over medium heat, melt the remaining 3 tablespoons of butter. Add the minced garlic and cook until fragrant, about 30-60 seconds.
Whisk in the flour to create a paste (roux). Cook for 1 minute, whisking constantly, to cook out the raw flour taste.
Slowly and gradually whisk in the heavy cream and whole milk until the mixture is completely smooth. Bring to a gentle simmer, whisking often, and cook for 5-7 minutes until the sauce has thickened enough to coat the back of a spoon.
Remove the saucepan from the heat. Stir in 1 cup of the shredded Gruyère, all the Parmesan, salt, pepper, and nutmeg. Continue stirring until the cheese is fully melted and the sauce is smooth and velvety.
Arrange one-third of the sliced potatoes in an even, overlapping layer in the prepared baking dish. Pour one-third of the cheese sauce over the potatoes. Repeat this layering process two more times, ending with a final layer of sauce on top.
Sprinkle the remaining 1/2 cup of Gruyère cheese evenly over the top layer.
Cook the Carrots
Prepare the Glaze
Thicken the Glaze
Glaze the Carrots
Garnish and Serve
Cover the dish tightly with aluminum foil and bake for 40 minutes. Then, remove the foil and continue to bake for another 20-25 minutes, or until the potatoes are tender when pierced with a knife and the top is golden brown and bubbly.
Remove from the oven and let the gratin rest for at least 15 minutes before serving. This allows the sauce to set, making it easier to slice. Garnish with fresh thyme, if desired.