Loading...
Tender-crisp carrots are gently simmered and then tossed in a sweet and savory brown sugar-butter glaze. This classic American side dish is incredibly simple to make, perfect for holiday feasts or elevating a simple weeknight meal. Ready in under 30 minutes.
Cook the Carrots
Prepare the Glaze
Thicken the Glaze
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
Tender-crisp carrots are gently simmered and then tossed in a sweet and savory brown sugar-butter glaze. This classic American side dish is incredibly simple to make, perfect for holiday feasts or elevating a simple weeknight meal. Ready in under 30 minutes.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 228.34 calories per serving with 1.82g of protein, it's a beginner-friendly recipe perfect for side.
Glaze the Carrots
Garnish and Serve
Replace the brown sugar with 1/4 cup of pure maple syrup and add 1 teaspoon of freshly grated ginger to the glaze for a zesty twist.
Reduce the brown sugar to 2 tablespoons and add 1 teaspoon of fresh thyme or rosemary leaves to the butter as it melts. This creates a more savory, aromatic side dish.
Add 1/4 teaspoon of ground cinnamon and a pinch of ground nutmeg to the brown sugar for a classic holiday flavor profile.
Substitute the unsalted butter with 4 tablespoons of vegan butter or coconut oil to make this dish completely plant-based.
Carrots are one of the best natural sources of beta-carotene, which the body converts into Vitamin A. This vitamin is crucial for maintaining healthy vision, immune function, and skin health.
This dish provides dietary fiber from the carrots, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
Carrots contain several antioxidants, like carotenoids and anthocyanins, which help protect the body's cells from damage caused by free radicals.
A standard serving (about 3/4 cup) of this Glazed Carrots recipe contains approximately 229 calories. The majority of calories come from the butter and brown sugar in the glaze.
While carrots themselves are very healthy, this dish is more of an indulgent side due to the added butter and sugar. It can be part of a balanced meal, but should be enjoyed in moderation. Carrots provide excellent fiber and Vitamin A.
Yes, you can prepare it up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently in a skillet over low heat or in the microwave until warmed through. You may need to add a splash of water or orange juice to loosen the glaze.
Yes, you can use frozen sliced carrots. There's no need to thaw them first. Add them directly to the boiling water, but note that they may cook a bit faster than fresh carrots, so check for doneness after 4-5 minutes.
You can easily reduce the amount of brown sugar. Try starting with just 2 tablespoons and taste the glaze before adding the carrots. You can also add a squeeze of lemon juice at the end to balance the sweetness with some acidity.