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A show-stopping centerpiece for any holiday meal. This juicy, spiral-cut ham is baked to perfection with a sweet and tangy brown sugar glaze that caramelizes into an irresistible crust.
For 12 servings
Prepare Ham and Oven
Initial Baking
Prepare the Glaze
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A show-stopping centerpiece for any holiday meal. This juicy, spiral-cut ham is baked to perfection with a sweet and tangy brown sugar glaze that caramelizes into an irresistible crust.
This american recipe takes 135 minutes to prepare and yields 12 servings. At 670.49 calories per serving with 67.7g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Glaze the Ham
Finish Baking and Caramelize
Rest and Serve
Add 1/2 teaspoon of red pepper flakes or a tablespoon of sriracha to the glaze for a sweet and spicy kick.
Replace the honey with an equal amount of maple syrup and add 2 tablespoons of bourbon to the glaze for a rich, smoky flavor.
Use orange juice instead of pineapple juice and add 1 tablespoon of fresh orange zest for a brighter, citrus-forward taste.
Ham provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
It's a good source of several B vitamins, including thiamine, niacin, and B6. These vitamins are crucial for converting food into energy and supporting nervous system health.
Contains important minerals like selenium, a powerful antioxidant that protects cells from damage, and phosphorus, which is vital for strong bones and teeth.
An average serving of about 225g (8 oz) typically contains between 350 and 450 calories. The exact number can vary based on the ham's fat content and the amount of glaze applied.
While it's a great source of protein, this dish is best enjoyed on special occasions. It is typically high in sodium and contains added sugars from the glaze. To make it part of a balanced meal, serve with plenty of vegetables.
Absolutely. If you use a boneless ham, the cooking time will likely be shorter. Follow the heating instructions on the package and rely on a meat thermometer to know when it reaches the target internal temperature of 140°F (60°C).
Since the ham is already fully cooked, you are essentially just reheating it. The most reliable method is to use an instant-read meat thermometer. The ham is ready to serve when it reaches an internal temperature of 140°F (60°C).
This ham pairs wonderfully with classic holiday sides like creamy scalloped potatoes, roasted asparagus, green bean casserole, macaroni and cheese, and soft dinner rolls.