
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Protein-packed carne asada with fiber-rich beans and tangy pico. A soul-satisfying, aromatic feast!

Tender, juicy flank steak soaked in a bright, zesty marinade of citrus, garlic, and cilantro, then grilled to smoky perfection. This Tex-Mex classic is perfect for tacos, burritos, or a standalone main course.
Serving size: 150 g

A vibrant, fluffy rice dish simmered in a savory tomato and chicken broth with hints of cumin. This classic Tex-Mex side is the perfect partner for tacos, enchiladas, or any festive meal.
Serving size: 1 cup

Creamy, savory refried beans with a hint of spice, just like your favorite Tex-Mex restaurant. Made from scratch in under 20 minutes, they're the perfect side for tacos, burritos, or nachos.
Serving size: 0.5 cup

Sweet, smoky, and tender grilled onion slices with a perfect char. This simple side dish is a fantastic addition to any barbecue, perfect for topping burgers, steaks, or enjoying on its own.
Serving size: 0.5 cup

A classic, vibrant Mexican salsa fresca made with finely chopped ripe tomatoes, crisp onion, fresh cilantro, and spicy jalapeño, all brightened with a squeeze of fresh lime juice. It's an essential, refreshing condiment for tacos, grilled meats, or simply as a dip with tortilla chips.
Serving size: 0.25 cup

Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!


Aromatic, melt-in-mouth Chicken Mole with Spanish rice. This soul-satisfying meal is true comfort food!

The ultimate kid-approved Walking Taco! A quick, energy-giving lunch that's fun to eat and perfectly spiced.


Protein-packed Green Chile Chicken Enchilada Casserole – a soul-satisfying, homestyle dinner that's easy to love!

Crispy, cheesy Homemade Mexican Pizza – a kid-approved comfort food that's quick to make and absolutely delicious!

Creamy, tangy Mexican Street Corn Dip with crispy tortilla chips – a gut-friendly snack that's simply irresistible!
Protein-packed carne asada with fiber-rich beans and tangy pico. A soul-satisfying, aromatic feast!
This mexican_american dish is perfect for dinner. With 1122.04 calories and 66.53g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade
Marinate the Steak
Prepare the Grill
Grill the Carne Asada
Rest, Slice, and Serve
Heat the vegetable oil in a medium saucepan or Dutch oven over medium heat. Add the rinsed and drained rice. Stir frequently until the grains are lightly golden and smell nutty, about 5-7 minutes.
Add the chopped onion to the saucepan and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the tomato sauce, chicken broth, ground cumin, salt, and pepper. Stir everything together well. Bring the mixture to a boil, then immediately reduce the heat to the lowest setting. Cover the saucepan with a tight-fitting lid and let it simmer for 15 minutes without lifting the lid.
After 15 minutes, quickly lift the lid, scatter the frozen peas and carrots over the top of the rice, and replace the lid. Continue to cook for another 5 minutes, or until all the liquid has been absorbed. Remove the pan from the heat and let it stand, covered, for 10 minutes.
Remove the lid, add the chopped cilantro, and gently fluff the rice with a fork to combine. Serve warm as a side dish.
Sauté Aromatics
Bloom the Spices
Simmer the Beans
Preheat and prepare the grill. Set your grill to medium-high heat, aiming for a temperature of 400-450°F (200-230°C). Once hot, clean the grates thoroughly with a grill brush and then lightly oil them with a paper towel dipped in a high-smoke-point oil to prevent sticking. This step takes about 5-10 minutes.
Prepare the onions. Peel the outer papery skin from the onions, leaving the root end intact to help hold the slices together. Slice the onions crosswise into thick rings, about 1/2 to 3/4-inch thick. In a large bowl, gently toss the onion slices with olive oil, salt, black pepper, and garlic powder (if using) until they are evenly coated.
Grill the onion slices. Carefully place the seasoned onion slices directly on the hot, oiled grill grates. Grill for 4-6 minutes on the first side, with the lid closed, until they become tender and develop deep, caramelized grill marks. Avoid moving them around too much to get a good char.
Flip and finish grilling. Using a wide, sturdy spatula, carefully flip the onion slices. Grill for another 4-5 minutes on the second side, or until they are tender-crisp and nicely charred. The exact time will depend on the thickness of your slices and the heat of your grill.
Serve immediately. Remove the onions from the grill and transfer them to a serving platter. Serve hot as a side dish or as a topping for burgers, steaks, or sausages. Garnish with fresh parsley if desired.
Prepare the Vegetables (10 minutes)
Combine and Season (2 minutes)
Rest and Serve (15+ minutes)
Mash and Finish
Garnish and Serve