

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Fluffy Chakuli Pitha with aromatic, perfectly spiced Baigana Bharta - a gut-friendly breakfast delight!

A soft, savory rice and lentil pancake from Odisha. This traditional breakfast staple is slightly thicker and softer than a dosa, pairing perfectly with dalma or ghuguni. Note: This recipe requires 6-8 hours of soaking and 8-12 hours of fermentation time.
Serving size: 2 pieces
Soak Rice and Lentils (6-8 hours)

A smoky, rustic dish from Odisha made by roasting a whole eggplant until tender and mashing it with pungent mustard oil, raw onions, and green chilies. It’s a simple yet incredibly flavorful side dish, perfect with rice and dal.
Serving size: 1 cup


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Fluffy Chakuli Pitha with aromatic, perfectly spiced Baigana Bharta - a gut-friendly breakfast delight!
This odia dish is perfect for breakfast. With 440.66 calories and 9.93g of protein per serving, it's a high-fiber, low-phosphorus option for your meal plan.
Grind the Batter (15-20 minutes)
Ferment the Batter (8-12 hours)
Prepare for Cooking (5 minutes)
Cook the Chakuli Pitha (25-30 minutes)
Serve
Prepare and Roast the Eggplant
Cool, Peel, and Mash
Combine Ingredients
Garnish and Serve