Name: Sai Bhaji
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Chana Dal (Rinsed and soaked for at least 1 hour); 250 g Spinach (Roughly chopped, about 2 bunches); 1 medium Onion (Finely chopped); 2 medium Tomato (Finely chopped); 1 medium Potato (Peeled and cubed); 1 small Brinjal (Cubed); 100 g Bottle Gourd (Peeled and cubed); 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 1.5 tsp Salt (Adjust to taste); 3 cup Water; 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Chopped, for garnish)