

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Homestyle Dim Pitika with soft rotis and Aloo Pitika – pure comfort food and energy-giving!

A simple and soulful Assamese comfort food made from mashed boiled eggs, pungent mustard oil, onions, and chilies. This flavorful side dish comes together in minutes and is traditionally served with rice and dal.
Serving size: 0.5 cup
Boil the eggs and potato.

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces

A comforting Assamese-style mashed potato, infused with the pungent kick of raw mustard oil, sharp onions, and fresh chilies. This simple side dish comes together in minutes and is the perfect accompaniment to a plate of hot rice and dal.
Serving size: 1 cup


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Homestyle Dim Pitika with soft rotis and Aloo Pitika – pure comfort food and energy-giving!
This assamese dish is perfect for lunch. With 578.15 calories and 19.13g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the aromatics.
Peel the eggs and potato.
Mash the ingredients.
Combine and season.
Serve immediately.
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve
Boil the Potatoes
Peel and Mash
Add Aromatics and Seasoning
Combine and Serve