

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Aromatic Nargisi Kofta with flaky Warqi Paratha & fresh chutney – a protein-packed, perfectly spiced treat!

A stunning Mughlai appetizer where spiced mutton mince lovingly wraps around a hard-boiled egg, fried to golden perfection. This 'dry' version is perfect for parties, revealing a beautiful cross-section when sliced.
Serving size: 1 kofta

Experience the magic of Mughlai cuisine with this incredibly flaky, multi-layered flatbread. Each bite reveals delicate, paper-thin layers crisped to perfection with ghee. A true showstopper for any meal.
Serving size: 2 parathas

A vibrant, fresh green chutney made with cilantro, mint, and a hint of spice. This classic Indian condiment is the perfect zesty accompaniment to samosas, chaat, and sandwiches.
Serving size: 2 tbsp


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Aromatic Nargisi Kofta with flaky Warqi Paratha & fresh chutney – a protein-packed, perfectly spiced treat!
This awadhi dish is perfect for lunch. With 1185.0800000000002 calories and 41.67g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Create the Mince Mixture
Form the Koftas
Coat for Frying
Fry the Koftas
Serve
Prepare the Dough
Create the Layering Paste (Satha)
Layer and Coil the Dough
Roll and Cook the Parathas
Serve
Prepare the Herbs (3 minutes): Thoroughly wash the coriander and mint leaves under cold running water. Drain well. Include the tender coriander stems as they are packed with flavor. Roughly chop the herbs.
Load the Blender (2 minutes): In a high-speed blender or a small grinder jar, combine the washed coriander, mint leaves, green chilies, peeled ginger, garlic (if using), roasted chana dal, cumin seeds, salt, sugar, and freshly squeezed lemon juice.
Blend to a Smooth Paste (4 minutes): Secure the lid and blend the ingredients. Add 1 tablespoon of ice-cold water at a time, only as needed, to help the blades move and achieve a smooth consistency. Scrape down the sides of the jar periodically to ensure everything is blended evenly. Avoid adding too much water.
Taste and Serve (1 minute): Transfer the chutney to a serving bowl. Taste and adjust the seasoning if necessary—add more salt for flavor, lemon juice for tang, or a pinch of sugar to balance the heat. Serve immediately or store in an airtight container in the refrigerator.