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Creamy, aromatic egg malai tikka, perfectly spiced for a melt-in-mouth experience. Protein-packed too!

Creamy, melt-in-your-mouth hard-boiled eggs marinated in a rich blend of cream, cashews, and mild spices. This restaurant-style appetizer is pan-fried to perfection, offering a unique and delicious twist on classic tikka.
Serving size: 2 pieces








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Creamy, aromatic egg malai tikka, perfectly spiced for a melt-in-mouth experience. Protein-packed too!
This punjabi and mughlai dish is perfect for snack. With 251.68 calories and 12.5g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Eggs and Cashew Paste
Create the Malai Marinade
Marinate the Eggs
Cook the Egg Tikka
Garnish and Serve