

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Aromatic egg seekh kababs with tangy onion laccha. A protein-packed, savory treat you'll crave!

A clever vegetarian twist on the classic seekh kabab! Grated hard-boiled eggs are combined with mashed potatoes, aromatic Indian spices, and fresh herbs. The mixture is shaped onto skewers and pan-fried to golden-brown perfection. An ideal protein-packed appetizer for parties or a satisfying evening snack.
Serving size: 3 pieces

A crunchy, tangy North Indian salad of onion rings tossed with lemon juice, chaat masala, and chili. This classic dhaba-style laccha pyaz is the perfect zesty side dish for rich curries and kebabs, ready in just 10 minutes.
Serving size: 0.5 cup


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Aromatic egg seekh kababs with tangy onion laccha. A protein-packed, savory treat you'll crave!
This mughlai dish is perfect for snack. With 263.20000000000005 calories and 14.04g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Base
Create the Kabab Mixture
Chill and Shape the Kababs
Shallow Fry to Perfection
Serve
Prepare the Onions
Soak for Crispness
Season and Toss
Garnish and Serve