Loading...
A crunchy, tangy North Indian salad of onion rings tossed with lemon juice, chaat masala, and chili. This classic dhaba-style laccha pyaz is the perfect zesty side dish for rich curries and kebabs, ready in just 10 minutes.
Prepare the Onions
Soak for Crispness
Season and Toss
A rich and creamy North Indian curry featuring roasted fox nuts in a flavorful, aromatic gravy, expertly modified to be very low in sodium without sacrificing taste.
A light and savory chickpea flour pancake, thoughtfully adapted for a kidney-friendly diet. This recipe uses low-potassium vegetables and minimal salt, making it a delicious and safe breakfast or light meal.
A refreshing and crunchy North Indian salad, also known as Kachumber, made with crisp cucumber, zesty onions, and fresh mint. It's lightly spiced with chaat masala and tangy lemon juice, making it the perfect cooling side for any rich curry or biryani.
A fantastic low-carb alternative to traditional rice! Grated cauliflower is stir-fried with aromatic Indian spices, green peas, and carrots for a vibrant, healthy, and flavorful side dish that comes together in minutes.
A crunchy, tangy North Indian salad of onion rings tossed with lemon juice, chaat masala, and chili. This classic dhaba-style laccha pyaz is the perfect zesty side dish for rich curries and kebabs, ready in just 10 minutes.
This north_indian recipe takes 10 minutes to prepare and yields 4 servings. At 35.09 calories per serving with 1.03g of protein, it's a beginner-friendly recipe perfect for side.
Garnish and Serve
For a pickled version, skip the ice water soak and instead marinate the onion rings in a mixture of 1/4 cup white vinegar, 1/4 cup water, 1 tsp sugar, and salt for at least 30 minutes.
Add 1 tablespoon of finely chopped fresh mint leaves along with the coriander for an extra layer of freshness.
Add thinly sliced, deseeded tomatoes and cucumber for a more substantial salad.
Onions are packed with antioxidants, particularly quercetin, which helps combat inflammation and protect cells from damage caused by free radicals.
Onions contain Vitamin C and other compounds that help strengthen the immune system, protecting the body against common infections.
This salad is extremely low in calories, making it an excellent choice for those managing their weight without compromising on flavor.
The flavonoids in onions may help reduce bad cholesterol levels and lower blood pressure, contributing to better cardiovascular health.
Yes, it is very healthy. It's low in calories and fat, and onions are a great source of antioxidants, vitamins, and minerals that support overall health.
One serving of Laccha Onion Salad contains approximately 25-35 calories, making it a very light and diet-friendly side dish.
Soaking onions in ice water serves two purposes: it significantly reduces their sharp, pungent flavor, making them milder, and it makes the onion rings incredibly crisp and crunchy.
It is highly recommended to prepare this salad just before serving. If made in advance, the salt and lemon juice will draw out moisture from the onions, causing them to lose their crispness and become watery.
This salad is a classic accompaniment to rich North Indian dishes. It pairs wonderfully with kebabs, tikkas, dal makhani, paneer butter masala, biryani, and any hearty curry to cut through the richness.
If you don't have chaat masala, you can make a quick substitute by mixing equal parts of amchur (dry mango powder), roasted cumin powder, and a pinch of black salt (kala namak).