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Melt-in-mouth Eggless Sponge Cake with aromatic Irani Chai – a comforting treat for any time!

A wonderfully soft, light, and airy vanilla sponge cake made without any eggs. This simple, one-bowl recipe is perfect for birthdays, tea time, or as a base for frosted creations. It's a go-to for a foolproof, delicious cake.
Serving size: 1 slice

A rich, creamy Hyderabadi classic, this chai is slow-cooked with mawa (milk solids) to create a uniquely thick and comforting brew. Different from regular chai, its decoction and milk are prepared separately for a layered taste.
Serving size: 1 cup




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Melt-in-mouth Eggless Sponge Cake with aromatic Irani Chai – a comforting treat for any time!
This hyderabadi dish is perfect for snack. With 651.73 calories and 18.27g of protein per serving, it's a nutritious choice for your meal plan.
Preheat Oven and Prepare Pan
Sift Dry Ingredients
Combine Wet Ingredients
Create the Batter
Bake to Perfection
Cool the Cake
Prepare the Creamy Milk Base
Brew the Tea Decoction
Assemble and Serve