

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Energy-giving Ghila Pitha paired with perfectly spiced Koni Pitika – a soul-satisfying breakfast treat!

A classic Assamese sweet fritter, Ghila Pitha is a beloved treat during the Bihu festival. Made with glutinous rice flour and jaggery, it boasts a wonderfully crispy exterior that gives way to a soft, chewy interior. A simple yet deeply satisfying snack or dessert.
Serving size: 4 pithas
Prepare Jaggery Syrup

A simple and soulful Assamese comfort food, this mashed egg dish is flavored with pungent mustard oil, sharp onions, and fresh chilies. It’s a delicious side that comes together in minutes and is perfect with a plate of hot rice and dal.
Serving size: 0.5 cup


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Energy-giving Ghila Pitha paired with perfectly spiced Koni Pitika – a soul-satisfying breakfast treat!
This assamese dish is perfect for breakfast. With 736.2 calories and 12.219999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Make the Pitha Dough
Shape the Pithas
Deep Fry the Pithas
Drain and Serve
Boil the Eggs
Prepare the Flavor Base
Mash and Combine
Serve Immediately