

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Unique, gut-friendly Haldi ki Sabzi with energy-giving Bajra Roti and cool curd – a healthy treat!

A unique and aromatic Rajasthani winter curry made from fresh turmeric root. This vibrant dish has a pungent, earthy flavor balanced by creamy yogurt and fragrant spices, best enjoyed with bajra roti.
Serving size: 0.75 cup

A rustic, gluten-free flatbread from Rajasthan, made from pearl millet flour. It has a nutty, earthy flavor and a slightly coarse texture, perfect for pairing with spicy curries or simply with a dollop of ghee and jaggery.
Serving size: 2 rotis

Creamy, tangy, and light homemade curd (dahi), a staple in every Indian household. This simple recipe uses just two ingredients to create a probiotic-rich food perfect for raita, lassi, or enjoying on its own. Note that this recipe requires 6-12 hours of inactive time for fermentation.


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Unique, gut-friendly Haldi ki Sabzi with energy-giving Bajra Roti and cool curd – a healthy treat!
This rajasthani dish is perfect for dinner. With 677.09 calories and 19.97g of protein per serving, it's a nutritious choice for your meal plan.
Preparation
Sauté the Turmeric
Create the Masala Base
Incorporate the Yogurt Gravy
Combine and Simmer
Garnish and Serve
Prepare the Dough
Shape the Rotis
Cook the Rotis
Serve
Serving size: 1 cup
Boil the Milk
Cool to Lukewarm Temperature
Inoculate with Starter
Ferment and Set the Curd
Chill and Serve