

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Crispy, melt-in-mouth Jimikand Kebabs with hearty paratha – an aromatic, energy-giving meal you'll love!

Crispy on the outside, soft and spicy on the inside, these vegetarian kebabs are made from elephant foot yam (suran). A unique and delicious North Indian appetizer that's perfect for parties and evening snacks, offering a delightful texture and a burst of traditional spices.
Serving size: 3 kebabs

A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.
Serving size: 2 parathas


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Crispy, melt-in-mouth Jimikand Kebabs with hearty paratha – an aromatic, energy-giving meal you'll love!
This awadhi dish is perfect for dinner. With 591.6700000000001 calories and 14.21g of protein per serving, it's a low-fat, high-fiber option for your meal plan.
Prepare the Yam and Dal
Create the Kebab Mixture
Shape the Kebabs
Shallow Fry the Kebabs
Serve
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Tawa and Salt Water (5 minutes)
Roll the Parathas (5 minutes)
Cook the Paratha (2-3 minutes per paratha)
Finish and Serve