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Aromatic, fiber-rich Juwar na Pudla with refreshing mint chutney – quick and delicious!

A savory and nutritious Gujarati pancake made from sorghum flour and grated bottle gourd. These gluten-free delights are quick to make, perfect for a healthy breakfast or a light snack.
Serving size: 2 pudla

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon



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Aromatic, fiber-rich Juwar na Pudla with refreshing mint chutney – quick and delicious!
This gujarati dish is perfect for breakfast. With 316.77 calories and 8.14g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Prepare the Batter
Adjust Consistency and Rest
Cook the Pudla
Flip and Finish Cooking
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)