

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Tangy Kairi ki Sabzi with hearty Makki Roti - a refreshing, energy-giving meal that's quick to make and delicious!

A delightful North Indian curry that perfectly balances the tartness of raw mangoes with the sweetness of jaggery. This seasonal summer dish is both tangy and savory, making it a perfect accompaniment for hot rotis or parathas.
Serving size: 1 cup

A classic Punjabi flatbread made from maize flour, with a rustic texture and slightly sweet corn flavor. Traditionally served hot with Sarson ka Saag and a generous dollop of butter, it's a winter staple in North India.
Serving size: 2 pieces


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Tangy Kairi ki Sabzi with hearty Makki Roti - a refreshing, energy-giving meal that's quick to make and delicious!
This rajasthani dish is perfect for dinner. With 695.9300000000001 calories and 11.66g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Mangoes
Temper the Spices (Tadka)
Sauté Aromatics and Spices
Cook the Mango Curry
Balance Flavors and Serve
Prepare the Dough
Shape the Rotis
Cook the Rotis
Serve Immediately