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Crispy, protein-packed Gaad Tikki with a zesty, tangy Mooli Chutney – an energy-giving snack!

Crispy on the outside and tender within, these traditional Kashmiri fish patties are a culinary delight. Made with flaked trout, mashed lotus stem (nadru), and a fragrant blend of fennel and ginger, they offer a unique and authentic taste of the valley.
Serving size: 3 tikkis

A zesty and pungent North Indian condiment made from fresh radish, cilantro, and green chilies. This vibrant chutney adds a refreshing kick to parathas, snacks, and main courses, ready in just 10 minutes.
Serving size: 0.25 cup




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Crispy, protein-packed Gaad Tikki with a zesty, tangy Mooli Chutney – an energy-giving snack!
This kashmiri dish is perfect for snack. With 353.93 calories and 31.05g of protein per serving, it's a weight-loss-friendly, low-calorie option for your meal plan.
Boil Fish and Vegetables
Prepare the Tikki Mixture
Shape and Rest the Tikkis
Shallow Fry to Perfection
Serve Hot
Prepare the Produce (5 minutes)
Blend the Chutney (3 minutes)
Final Adjustments and Serving (2 minutes)