

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Crispy yet soft Paddus with tangy tomato chutney – a kid-approved, energy-giving snack for any time!

Crispy on the outside, soft and fluffy inside, these savory South Indian dumplings are made from a fermented rice and lentil batter. Spiced with onions, chilies, and a classic tempering, they make a perfect breakfast or evening snack.
Serving size: 9 pieces

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.
Serving size: 2 tbsp


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Crispy yet soft Paddus with tangy tomato chutney – a kid-approved, energy-giving snack for any time!
This udupi dish is perfect for snack. With 500.43 calories and 9.27g of protein per serving, it's a healthy, low-phosphorus option for your meal plan.
Prepare the Paddu Mixture
Prepare the Tempering (Tadka)
Combine and Finalize Batter
Cook the Paddu
Serve Hot
Sauté Dals and Aromatics
Cook the Tomatoes
Cool and Grind the Mixture
Prepare the Tempering (Tadka)
Combine and Serve