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Iron-boosting methi paratha with creamy white butter & gut-friendly lassi - a homestyle energy boost!

Aromatic and slightly bitter, these whole wheat flatbreads are packed with fresh fenugreek leaves and spices. A nutritious and flavorful Punjabi classic, perfect for breakfast or lunch with a side of yogurt and pickle.
Serving size: 2 parathas

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.
Serving size: 1 tbsp

A refreshing and creamy yogurt-based drink from Punjab, perfectly sweetened and blended until frothy. This classic Indian cooler is the perfect way to beat the heat and aid digestion after a hearty meal.
Serving size: 1 cup








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Iron-boosting methi paratha with creamy white butter & gut-friendly lassi - a homestyle energy boost!
This punjabi dish is perfect for lunch. With 749.04 calories and 17.43g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (10 minutes)
Rest the Dough (20 minutes)
Roll the Parathas (10 minutes)
Cook the Parathas (10 minutes)
Serve
Prepare for Churning
Begin Churning
Watch for Separation
Consolidate the Butter
Wash the Butter
Shape and Store
Combine Ingredients
Blend Until Frothy
Serve Chilled