

Loading...
Fiber-rich missi roti with creamy white butter & refreshing lassi - soul-satisfying homestyle goodness!

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.
Serving size: 2 pieces

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.
Serving size: 1 tbsp

A refreshing and creamy yogurt-based drink from Punjab, perfectly sweetened and blended until frothy. This classic Indian cooler is the perfect way to beat the heat and aid digestion after a hearty meal.
Serving size: 1 cup








Creamy, perfectly spiced Patiala Chicken with butter naan – a soul-satisfying energy meal!


Tangy, aromatic Achari Chicken with flaky paratha and cool curd – a protein-packed homestyle meal!
Fiber-rich missi roti with creamy white butter & refreshing lassi - soul-satisfying homestyle goodness!
This punjabi dish is perfect for breakfast. With 596.19 calories and 17.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Shape the Rotis
Cook the Rotis
Serve
Prepare for Churning
Begin Churning
Watch for Separation
Consolidate the Butter
Wash the Butter
Shape and Store
Combine Ingredients
Blend Until Frothy
Serve Chilled