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Aromatic, protein-packed Seekh Kebab with crispy onion rings and tangy mint chutney. Pure soul-satisfying bliss!

Juicy, flavorful minced mutton kebabs, seasoned with a blend of aromatic spices and fresh herbs, then grilled to perfection. A classic Mughlai appetizer that's smoky, tender, and irresistible.
Serving size: 3 pieces

Crispy, savory, and utterly addictive! Sweet onion rings are coated in a flavorful, spiced chickpea flour batter and deep-fried to golden perfection. A perfect tea-time snack or appetizer that's ready in minutes.
Serving size: 6 pieces

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon



Aromatic mixed veg sabzi, soft chapati, and protein-packed dal – a gut-friendly, homestyle meal.


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Tangy, fiber-rich Ghugni Chaat – a soul-satisfying street snack that's bursting with flavor!

A fiber-rich, energy-giving Bombay sandwich - quick to make & perfect for busy mornings!
Aromatic, protein-packed Seekh Kebab with crispy onion rings and tangy mint chutney. Pure soul-satisfying bliss!
This indian dish is perfect for snack. With 829.69 calories and 34.32g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Kebab Mixture (10 minutes)
Process and Chill the Mixture (35 minutes)
Shape the Kebabs (10 minutes)
Cook the Kebabs (12-15 minutes)
Rest and Serve (5 minutes)
Prepare the Onions
Make the Batter
Heat the Oil
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Fry the Onion Rings
Drain and Serve
Taste, Adjust, and Serve (2 minutes)