

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Flavorful, energy-giving Panchkuta ki Sabzi with crispy puris – a unique, soul-satisfying treat!

A unique and tangy Rajasthani delicacy made from five dried desert ingredients. This traditional sabzi has a long shelf life and offers a burst of complex flavors, perfect with bajra roti.
Serving size: 1 cup

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 4 puris


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Flavorful, energy-giving Panchkuta ki Sabzi with crispy puris – a unique, soul-satisfying treat!
This rajasthani dish is perfect for dinner. With 626.0699999999999 calories and 11.66g of protein per serving, it's a nutritious choice for your meal plan.
Soak and Prepare Panchkuta (5 mins active + 8 hours passive)
Pressure Cook the Mix (15 mins)
Temper and Sauté Spices (3 mins)
Combine and Simmer (7 mins)
Serve (1 min)
Prepare the Dough
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve