non-vegetariannut-free
marwari
Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
30 min
837 cal
30gProtein
79gCarbs
44gFat
2Recipes
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Crispy, tangy, and perfectly spiced Papad ki Churi – a quick to make, delightful snack!
A crunchy, tangy, and savory Rajasthani snack made by crushing roasted papadums and tossing them with onions, tomatoes, and spices. This quick and easy dish is ready in just 15 minutes and is perfect as a side or a light snack.
Serving size: 1 cup
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Crispy, tangy, and perfectly spiced Papad ki Churi – a quick to make, delightful snack!
This marwari dish is perfect for snack. With 159.68 calories and 6.91g of protein per serving, it's a low-fat, low-calorie, low-phosphorus option for your meal plan.
Roast each papad over an open flame using tongs. Keep flipping it continuously for about 15-20 seconds until it's evenly cooked, crisp, and has a few light brown spots. Avoid blackening it. Alternatively, you can microwave the papad for 30-45 seconds. Set aside.
Allow the roasted papads to cool for a minute. Once they are cool to the touch, gently crush them with your hands into small, bite-sized, irregular pieces. Transfer the crushed papad to a large mixing bowl.
Add the finely chopped onion, deseeded tomato, green chili, and coriander leaves to the bowl with the crushed papad.
Sprinkle the red chili powder, chaat masala, and salt over the mixture. Drizzle the melted ghee and fresh lemon juice on top.
Gently toss all the ingredients together until they are just combined. Be careful not to overmix, as this can make the papad soggy.
Serve immediately to enjoy its maximum crunch and flavor.