

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Aromatic Paplet Saar with steamed rice – gut-friendly and soul-satisfying, a true coastal delight!

A classic Maharashtrian fish curry featuring tender pomfret simmered in a tangy and spicy coconut-based gravy. This coastal delight is aromatic and pairs perfectly with steamed rice or bhakri.
Serving size: 1 cup(1 piece of fish and approximately 1 cup of curry)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


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Aromatic Paplet Saar with steamed rice – gut-friendly and soul-satisfying, a true coastal delight!
This maharashtrian dish is perfect for lunch or dinner. With 600.56 calories and 30.21g of protein per serving, it's a muscle-gain option for your meal plan.
Marinate the Fish
Prepare the Masala Paste
Cook the Curry Base
Simmer the Curry with Fish
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)