

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Aromatic Phodnicha Bhat – a quick to make, soul-satisfying comfort food, perfect for any morning!

A quick and flavorful Maharashtrian dish made by tempering leftover rice with onions, peanuts, and aromatic spices. It's the perfect solution for a comforting breakfast or a light lunch, ready in minutes.
Serving size: 1 cup


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Aromatic Phodnicha Bhat – a quick to make, soul-satisfying comfort food, perfect for any morning!
This maharashtrian dish is perfect for breakfast. With 395.3 calories and 8.25g of protein per serving, it's a healthy, low-phosphorus, low-calorie option for your meal plan.
Prepare the rice. Gently break up any lumps in the leftover cooked rice with a fork or your hands. This ensures the rice grains remain separate. Set aside.
Make the tempering (phodni).
Sauté the onions.
Combine the rice and spices.
Steam and finish the dish.
Garnish with fresh coriander leaves and grated coconut (if using). Serve the Phodnicha Bhat hot.