

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Soft rotis with a unique, perfectly spiced radish curry. A gut-friendly, mom's recipe style comfort food!

A staple in every Bengali household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. They puff up beautifully on an open flame, creating a light, airy texture that is both comforting and delicious.
Serving size: 2 pieces
Prepare the Dough

A classic Bengali mish-mash curry made with grated radish, delicately spiced with panch phoron. This semi-dry dish is a delightful way to enjoy winter vegetables, offering a unique blend of pungent, sweet, and savory flavors.
Serving size: 1 cup


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Soft rotis with a unique, perfectly spiced radish curry. A gut-friendly, mom's recipe style comfort food!
This bengali dish is perfect for dinner. With 416.51 calories and 10.43g of protein per serving, it's a high-fiber, gut-friendly option for your meal plan.
Rest the Dough
Divide and Roll
Cook the Ruti
Repeat and Serve
Prepare the Radish
Temper the Spices (Tadka)
Sauté Aromatics and Potatoes
Cook the Ghonto
Finish and Garnish