Name: Mulor Ghonto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g white radish (peeled and coarsely grated); 2 tbsp gobindobhog rice (soaked in water for 10 minutes, then drained); 1 tsp ginger paste; 2 pcs green chili (slit lengthwise); 1 pcs bay leaf; 0.5 tsp cumin seeds; 2 tbsp mustard oil; 0.5 tsp salt; 1 pinch turmeric powder; 0.5 tsp sugar; 1 pinch garam masala; 0.5 tsp ghee (for finishing); 2 tbsp cilantro (finely chopped)