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Homestyle Salisbury steak with creamy mushroom gravy, mashed potatoes & peas – ultimate comfort food!

Tender, juicy beef patties simmered in a rich and savory mushroom onion gravy. This classic American comfort food is a family favorite and perfect for a weeknight dinner, especially served over mashed potatoes.
Serving size: 1 patty with gravy

A rich, savory gravy loaded with earthy mushrooms and a hint of thyme. This creamy, flavorful sauce is perfect for smothering mashed potatoes, roasts, or biscuits. Ready in under 25 minutes!
Serving size: 0.75 cup

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

Tender, sweet green peas tossed in rich, melted butter and seasoned simply with salt and pepper. This classic American side dish is incredibly easy to make and comes together in just minutes, perfect for any weeknight dinner.
Serving size: 0.75 cup


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Homestyle Salisbury steak with creamy mushroom gravy, mashed potatoes & peas – ultimate comfort food!
This southern dish is perfect for dinner. With 1417.54 calories and 68.16000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Form the Patties
Sear the Patties
Sauté Aromatics for Gravy
Create the Gravy Base
Simmer and Finish
Garnish and Serve
Brown the Mushrooms
Sauté the Aromatics
Create the Roux
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
Melt the butter in a medium saucepan or skillet over medium heat. Add the finely minced shallot and sauté for 2-3 minutes until softened and translucent, being careful not to let it brown.
Add the frozen peas directly to the pan (no need to thaw). Pour in the water, then sprinkle with salt and freshly ground black pepper. Stir well to combine and coat the peas evenly.
Increase the heat to medium-high to bring the liquid to a gentle simmer. Once simmering, reduce the heat to medium-low, cover the pan, and cook for 5-7 minutes, stirring occasionally. The peas are done when they are bright green, tender, and heated through.
Remove the pan from the heat. Taste and adjust the seasoning with more salt or pepper if desired. Serve immediately while warm.
Build the Gravy Base
Simmer and Season