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Tender, juicy beef patties simmered in a rich and savory mushroom onion gravy. This classic American comfort food is a family favorite and perfect for a weeknight dinner, especially served over mashed potatoes.
For 4 servings
Form the Patties
Sear the Patties
Sauté Aromatics for Gravy
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Tender, juicy beef patties simmered in a rich and savory mushroom onion gravy. This classic American comfort food is a family favorite and perfect for a weeknight dinner, especially served over mashed potatoes.
This american recipe takes 45 minutes to prepare and yields 4 servings. At 683.67 calories per serving with 52.35g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Create the Gravy Base
Simmer and Finish
Garnish and Serve
Use certified gluten-free breadcrumbs and thicken the gravy with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) instead of flour.
Add 1 teaspoon of dried thyme or rosemary to the gravy along with the beef broth for an aromatic twist.
For a richer, creamier finish, stir in 1/4 cup of heavy cream or sour cream into the gravy during the last 2 minutes of simmering.
After sautéing the mushrooms, deglaze the pan with 1/4 cup of dry red wine or brandy, scraping the bottom of the pan. Let it cook down for a minute before adding the flour.
Ground beef is an excellent source of high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
This dish provides a significant amount of heme iron from the beef, a form that is easily absorbed by the body. Iron is crucial for preventing anemia and transporting oxygen in the blood.
Beef is a natural source of several B vitamins, including B12, niacin, and B6. These vitamins are vital for energy metabolism, brain function, and the formation of red blood cells.
A single serving of this Salisbury Steak recipe contains approximately 550-650 calories, depending on the fat content of the beef. This estimate does not include side dishes like mashed potatoes or noodles.
Salisbury Steak is a hearty, high-protein meal. However, it can be high in saturated fat and sodium. To make it healthier, you can use leaner ground beef (90/10), use low-sodium beef broth, and serve it with a generous portion of steamed vegetables.
While both are made from ground beef, Salisbury Steak includes binders like breadcrumbs and egg, is typically shaped into an oval, and is always served with a gravy. A hamburger patty is usually just seasoned ground meat, formed into a round disc, and served on a bun.
Yes, this is a great make-ahead meal. You can prepare the patties and the gravy separately and store them in the refrigerator for up to 2 days. When ready to serve, gently reheat the gravy and simmer the patties in it until cooked through.
Absolutely. Allow the cooked dish to cool completely, then transfer it to a freezer-safe airtight container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating gently on the stovetop or in the microwave.