Salisbury Steak

1. 1
   prep · ~10 min

   Form the Salisbury steak patties.

   1.In a large mixing bowl, combine ground beef, half the chopped onion, half the minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, half the salt, black pepper, onion powder, and garlic powder.

   2.Mix gently with clean hands until just combined — do not overwork.

   3.Divide mixture into 4 equal oval patties, about ¾-inch thick.

   TIPDon't overmix — it makes the patties dense and tough. Stop as soon as everything comes together.
2. 2
   fry · ~8 min

   Sear the patties until golden brown.

   1.Heat oil in a large skillet over medium-high heat until shimmering.

   2.Place patties in the skillet and sear until deep brown on both sides, about 3-4 minutes per side.

   3.Transfer patties to a plate and set aside. Keep the drippings in the pan.

   TIPDon't crowd the pan — work in batches if needed. A good sear is where the flavor lives.
3. 3
   saute · ~10 min

   Build the mushroom gravy base.

   1.Reduce heat to medium. Add remaining chopped onion to the skillet and cook until softened, about 3 minutes.

   2.Add sliced mushrooms and remaining minced garlic. Sauté until mushrooms release their liquid and begin to brown, about 5-6 minutes.

   3.Sprinkle flour over the mushroom mixture and stir constantly for 1 minute to cook out the raw flour taste.

   4.Add tomato paste and stir for 30 seconds until it deepens in color.
4. 4
   simmer · ~15 min

   Simmer the patties in the gravy.

   1.Slowly pour in water while whisking continuously to prevent lumps.

   2.Add remaining salt and bring to a gentle boil, stirring occasionally.

   3.Return the seared patties to the skillet, nestling them into the gravy.

   4.Reduce heat to low, cover partially, and simmer until the patties are cooked through and the gravy has thickened, about 12-15 minutes.

   TIPInternal temperature of patties should reach 160°F (71°C) for food safety.
5. 5
   garnish · ~1 min

   Garnish with fresh parsley and serve hot.

   Spoon extra gravy over the patties and sprinkle with chopped parsley. Serve with mashed potatoes or egg noodles.

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