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Aromatic Tex-Mex oatmeal! An energy-giving, quick-to-make breakfast with a spicy kick.
Tired of sweet oatmeal? This hearty Tex-Mex version is the perfect alternative! Creamy rolled oats are infused with savory spices like chili powder and cumin, then loaded with black beans, corn, and fresh avocado. It's a delicious, protein-packed, and fiber-rich meal to kickstart your day or enjoy for a quick lunch.
Serving size: 1.5 cups
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Aromatic Tex-Mex oatmeal! An energy-giving, quick-to-make breakfast with a spicy kick.
This tex_mex dish is perfect for breakfast. With 305.72 calories and 12.02g of protein per serving, it's a high-fiber, low-cholesterol, gut-friendly, low-calorie option for your meal plan.
In a medium saucepan, combine the rolled oats, vegetable broth, chili powder, ground cumin, onion powder, garlic powder, salt, and black pepper. Stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
Simmer for 5-7 minutes, stirring frequently to prevent the oats from sticking to the bottom of the pan. Cook until the oats are tender, creamy, and have absorbed most of the liquid.
Stir in the rinsed black beans and corn. Continue to cook for another 2 minutes, until the beans and corn are heated through.
Remove the saucepan from the heat. Divide the savory oatmeal evenly among four bowls. Top each serving with sliced avocado, a dollop of Greek yogurt, and a sprinkle of fresh cilantro. Serve immediately with a lime wedge on the side.
