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A classic, protein-controlled breakfast featuring fluffy egg whites, low-phosphorus white toast, and refreshing, low-potassium apple slices, perfectly tailored for a renal diet.
Light, fluffy, and flavorful scrambled egg whites made without any salt. Seasoned with fresh herbs and a hint of pepper, this dish is a perfect, gentle breakfast option for a kidney-friendly diet.
Serving size: 1 serving
Prepare the egg white mixture
A simple, classic recipe for perfectly golden-brown toasted white bread. The ideal crunchy companion for breakfast, ready in minutes with a toaster or oven.
Serving size: 2 slices
Crisp, juicy apple slices tossed with a hint of lemon juice to keep them fresh and bright. The perfect healthy and refreshing snack for kids and adults alike, ready in just 5 minutes. A simple, classic way to enjoy nature's candy.
Serving size: 1 cup
Provides essential high-quality protein (15-25g) while adhering to strict kidney dietary limits.
Egg whites and white bread minimize phosphorus intake, crucial for kidney health.
Prepared with minimal added salt (<300mg) to help control blood pressure.
Carefully selected ingredients support kidney function and reduce metabolic burden.
Ingredients like egg whites, white bread, and apples are chosen for low potassium content.
Yes, this meal is expertly designed for individuals on a renal (CKD) diet. It provides controlled protein (15-25g), low sodium (<300mg), low potassium (<200mg), and low phosphorus (<150mg), making it a highly beneficial and safe breakfast choice that supports kidney health.
This carefully balanced meal provides approximately 350-400 calories per serving. It offers around 17g protein, 260mg sodium, 280mg potassium, and 115mg phosphorus, fitting within strict renal guidelines.
Egg whites are chosen for their high-quality protein content without the phosphorus-rich yolk, which is crucial for managing phosphorus levels in a CKD diet. This helps maintain bone health and prevents complications.
Egg whites are best scrambled fresh for optimal texture and flavor. However, you can pre-slice apples and store them in an airtight container with a splash of lemon juice to prevent browning. Toast bread just before serving.
This meal is complete on its own. For a beverage, consider water, unsweetened tea, or a small glass of cranberry juice, as these are typically low in potassium and phosphorus.
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A classic, protein-controlled breakfast featuring fluffy egg whites, low-phosphorus white toast, and refreshing, low-potassium apple slices, perfectly tailored for a renal diet.
This american dish is perfect for breakfast. With 331.93 calories and 6.38g of protein per serving, it's a low-calorie, kidney-friendly option for your meal plan.
Scramble the egg whites
Finish and serve
Toast the bread
Serve immediately
Rinse the apples thoroughly under cool running water. Pat them completely dry with a clean kitchen towel.
Place an apple upright on a cutting board. Using a sharp knife, carefully cut the apple into quarters, slicing around the core. Alternatively, use an apple corer/slicer for perfectly uniform wedges. Discard the core and seeds.
Slice each quarter into thinner wedges, about 1/4 to 1/2 inch thick, depending on your preference.
Immediately place the cut slices into a medium-sized bowl. Drizzle the fresh lemon juice over the slices.
Gently toss the slices with your hands or a spatula to ensure every piece is lightly coated with lemon juice. This will prevent them from oxidizing and turning brown.
Serve immediately for the best crispness, or store in an airtight container or zip-top bag in the refrigerator for up to 24 hours.
