

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Perfectly spiced, protein-packed Sindhi Egg Keema with soft chapati. A homestyle, energy-giving meal!

A unique and flavorful eggetarian take on classic keema! Grated hard-boiled eggs are cooked in a spicy onion-tomato masala, creating a rich and satisfying dish. Perfect for scooping up with warm pav or roti for a quick meal.
Serving size: 1 cup

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis

Crisp, tangy rings of onion tossed with fresh lemon juice, herbs, and a hint of spice. This classic Indian side salad, known as Laccha Pyaz, is the perfect refreshing accompaniment to rich curries and grilled kebabs.


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Perfectly spiced, protein-packed Sindhi Egg Keema with soft chapati. A homestyle, energy-giving meal!
This sindhi dish is perfect for lunch. With 545.9100000000001 calories and 23.9g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Eggs
Sauté the Aromatics
Cook the Masala
Combine and Finish
Garnish and Serve
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 0.5 cup
Prepare the Onions
Soak for Crispness
Drain and Dry
Season and Toss
Serve Immediately